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Holiday Menù

Easter 2018 menù

Easter 2018 menù

Asparagus flan with fish tartare and scallops

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Risotto with saffron, sweetbreads and spring flowers

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Rosa di salmerino (fish), lavarello and river crayfish

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Lamb ribs “painted” with honey

Side Dishes

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Chocolate cake

Ice cream with red fruits
Kiwy jelly

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Coffee

€ 60.00

 

Contact us for more information: phone +39 031290444