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Holiday Menù

Christmas and San Silvester Menù 2017

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Christmas Menù :

Cold stuffed capon Laura Chef style

Foie gras terrine with quince apples

Home-made Christmas Tortelli in stock

Amberjack in vegetables stewed

Loin of veal glazed with honey

Dessert

Panettone with vanilla sauce

Caffè

€ 60,00 p.p. bevande incluse con selezione “Vini del Posta “

 

 

San Silvester Menù:

Smoked duck breast with salad

Tuna and scallops skewer with pumpkin and peas cream

Purple Tortelloni stuffed with baked ricotta cheese with beetroots stewed and sausage

Halibut scallop with crispy vegetables

Pork belly marinated in slow cook temperature with cabbage salad

Dessert

Coffee

 € 80,00 per person, drinks included with Posta wine selection

 

Contact us for more information: phone +39 031290444