+39 031290444

Holiday Menù

Easter 2019 menù


Easter 2018 menù



Fish’s composition: Smoked char, Pikeperch tartare, Prawn with Lime scented salad, paprika waffle


Slice of roasted Guinea fowl, crunchy asparagus


Artichokes and sweetbreads crepes, light mushrooms soup


Boneless lamb scented with mustard, Potato gratin timbale


Chocolate mousse, quenelle of tobacco ice cream, Wild berries, crunchy biscuit



€ 65.00 per person, mineral water, wines chosen by our selection and coffee included



Ristorante “La Veranda”

Piazza San Rocco 5 – Moltrasio

Contact us for more information: phone +39 031290444