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+39 031290444

Holiday Menù

Easter 2019 menù

 

Easter 2018 menù

Menù:

 

Fish’s composition: Smoked char, Pikeperch tartare, Prawn with Lime scented salad, paprika waffle

 

Slice of roasted Guinea fowl, crunchy asparagus

 

Artichokes and sweetbreads crepes, light mushrooms soup

 

Boneless lamb scented with mustard, Potato gratin timbale

 

Chocolate mousse, quenelle of tobacco ice cream, Wild berries, crunchy biscuit

 

 

€ 65.00 per person, mineral water, wines chosen by our selection and coffee included

 

 

Ristorante “La Veranda”

Piazza San Rocco 5 – Moltrasio

Contact us for more information: phone +39 031290444