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At the Restaurant La Veranda of Moltrasio on Lake Como, you can find unique appetizers that whet your appetite

Here is our proposal: in the kitchen, the chefs Laura and Paolo are always ready to amaze and whet your appetite with traditional dishes cooked in a typical larian way, with fresh and high quality ingredients:

  • Grilled Missoltini (sun-dried Agoni) from our Lake
  • Housemade liver patè with homemade vegetables
  • Our smoked salmon with “pan brioche”
  • Chicory’s hearts salad with rabbit galantine
  • Grilled octopus with snow peas salad and sweetpeppers
  • Parma ham


  • risotto al pesce persico

The first courses at La Veranda Restaurant: a triumph of flavors of the larian and Mediterranean tradition.

Every dish is prepared in our restaurant in accordance with the traditional flavors and the quality is guaranteed by the raw materials’ choice. We favor local (zero KM) and seasonal products (that is why our menu is always changing): from homemade pasta, all combined with tasty toppings, every detail will leave you amazed.

Here there is a selection of what you can enjoy:

  • Spaghetti with bacon in spicy tomatoes sauce
  • Meat Ravioli homemade withpine nuts sauce
  • Wild garlic cheese gnocchi with tomatoes and “Burrata”
  • Homemade tagliatelle with lamb ragoût
  • Vegetable soup


  • Cotoletta Hotel Posta Moltrasio

La Veranda Restaurant in Moltrasio offers main courses with selected raw materials prepared according to traditional recipes

In our restaurant you can answer all your questions, with the certainty that the dishes are fresh and of high quality: the whitefish perch that are caught in the waters of our Lake Como, while meat is carefully selected to be able to offer succulent dishes matched with vegetables of the season.
Into our proposals there is always the traditional “polenta taragna” with meat or fish.

Here are some suggestions that you can enjoy:


  • Whitefish fillet from our lake with aromatic herbs
  • Breaded perch fillets of our lake
  • Halibut with braised artichokes
  • Gilthead seabream with salt crust (for 2 persons)


  • Fried veal cutlet “Milanese style”
  • Polenta and braised beef
  • Porkcheek stewed Milanese Art
  • Gold honey beef fillet with artichockes roman style
  • Lamb cutlets in olive crust


The Restaurant La Veranda Moltrasio is a paradise for gourmands: handmade dessert for a triumph of sweetness and true goodness

A good lunch or a nice dinner must be concluded with a great dessert that must be light and tasty, fresh and delicate, but rich in flavor: our chefs Laura and Paolo know it very well! They prepare every day sweets and delicacies, all in-house made to guarantee the freshness and to satisfy every palate.

Here are some of our proposals:

  • Chocolate cake with pistachio ice-cream
  • Almond cake
  • “Tiramisù” cake
  • Fresh fruit salad with sweet liqueur
  • Passion fruit parfait with chocolate sauce
  • Homemade ice cream cup


Would you like to reserve a table? Do you need information? Contact us!

Follow this link and find out more about the Restaurant La Veranda in Moltrasio. Our restaurant inside is divided into three rooms: “La Veranda’s Hall”, “Carriages’ Hall” and “Stucco’s Hall” and it can host about 70 people. In the summer the outdoor terrace is the ideal place to relax and enjoy dishes admiring our beautiful Lake Como.

For custom events or information, simply contact us: Armando and the chefs Laura and Paolo are at your disposal for any need.


We remind you that our Hotel Posta is located in Moltrasio on Lake Como, two minutes from the exhibition center Villa Erba in Cernobbio, Como and fifteen from the A9 motorway Lake Como. You can reach us easily by car or by public transport such as bus and boat, look here to see where we are.